
32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
"If you would like a less sweet version, try substituting chutney for the jam. Canadian Living - Summertime Cookbook Special - 1982"
Beat eggs and whisk in cornmeal, flour, salt and sugar
Gently beat in beer
Cover batter and let rest 1 hr before using
Beat cream cheese and sour cream
Beat in curry powder and onions
Oil crepe pan
Spoon about 1/3 cup batter into pan and tilt so that batter coats bottom
Cook crepes until nicely browned
Flip and brown other side
Repeat with remaining batter
Spread 1 tablespoon jam along one half of crepe, top with about 2 tablespoons of cream cheese mixture
Fold crepe over filling and fold again to make quarter. Repeat with remaining crepes