Cornmeal Crepes With Cream Cheese &Green Onions

BATTER

Step 1

Beat eggs and whisk in cornmeal, flour, salt and sugar

Step 2

Gently beat in beer

Step 3

Cover batter and let rest 1 hr before using

FILLING

Step 4

Beat cream cheese and sour cream

Step 5

Beat in curry powder and onions

CREPES

Step 6

Oil crepe pan

Step 7

Spoon about 1/3 cup batter into pan and tilt so that batter coats bottom

Step 8

Cook crepes until nicely browned

Step 9

Flip and brown other side

Step 10

Repeat with remaining batter

TO ASSEMBLE

Step 11

Spread 1 tablespoon jam along one half of crepe, top with about 2 tablespoons of cream cheese mixture

Step 12

Fold crepe over filling and fold again to make quarter. Repeat with remaining crepes