Created by Fizzybrat on June 1, 2019
Step 1: Beat eggs and whisk in cornmeal, flour, salt and sugar
Step 2: Gently beat in beer
Step 3: Cover batter and let rest 1 hr before using
Step 4: Beat cream cheese and sour cream
Step 5: Beat in curry powder and onions
Step 6: Oil crepe pan
Step 7: Spoon about 1/3 cup batter into pan and tilt so that batter coats bottom
Step 8: Cook crepes until nicely browned
Step 9: Flip and brown other side
Step 10: Repeat with remaining batter
Step 11: Spread 1 tablespoon jam along one half of crepe, top with about 2 tablespoons of cream cheese mixture
Step 12: Fold crepe over filling and fold again to make quarter. Repeat with remaining crepes