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Cornmeal Crepes With Cream Cheese &Green Onions

Here's how you make Cornmeal Crepes With Cream Cheese &Green Onions
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  • Servings: 12-16
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • FOR BATTER
  • 3 eggs
  • 1/3 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup beer
  • 1/4 cup butter, melted
  • FOR THE FILLING
  • 12 ounces cream cheese
  • 1/4 cup sour cream
  • 1 tablespoon curry powder
  • 4 green onions, finely chopped
  • 3/4 cup raspberry jam (or other favorite)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • BATTER

  • Step 1: Beat eggs and whisk in cornmeal, flour, salt and sugar

  • Step 2: Gently beat in beer

  • Step 3: Cover batter and let rest 1 hr before using

  • FILLING

  • Step 4: Beat cream cheese and sour cream

  • Step 5: Beat in curry powder and onions

  • CREPES

  • Step 6: Oil crepe pan

  • Step 7: Spoon about 1/3 cup batter into pan and tilt so that batter coats bottom

  • Step 8: Cook crepes until nicely browned

  • Step 9: Flip and brown other side

  • Step 10: Repeat with remaining batter

  • TO ASSEMBLE

  • Step 11: Spread 1 tablespoon jam along one half of crepe, top with about 2 tablespoons of cream cheese mixture

  • Step 12: Fold crepe over filling and fold again to make quarter. Repeat with remaining crepes

We hope you enjoy this recipe!

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