Corning Ware's Meatloaf Recipe
"Can bake in a Pam sprayed 9x13 casserole just make meatloaf shape, topping for most would be ketchup"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (206.1 g)
- Calories 442.4
- Total Fat - 25.1 g
- Saturated Fat - 8 g
- Cholesterol - 213.9 mg
- Sodium - 698.9 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.4 g
- Sugars - 4.2 g
- Protein - 35.5 g
- Calcium - 55.2 mg
- Iron - 5.1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all the ingredients together and press into a Corning Ware casserole dish.
Step 2
Bake in a preheated 350-degree F oven for about 1 hour and 15 minutes or until cooked through, draining the drippings as needed. (Most meatloaf recipes take an hour)
Step 3
If adding a topping, add it now and bake about 5 more minutes.
Tips
No special items needed.