Corned Soup

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Easy"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (589.6 g)
  • Calories 502.6
  • Total Fat - 35.9 g
  • Saturated Fat - 21.9 g
  • Cholesterol - 111.9 mg
  • Sodium - 902.2 mg
  • Total Carbohydrate - 44.5 g
  • Dietary Fiber - 6.1 g
  • Sugars - 4 g
  • Protein - 7.8 g
  • Calcium - 178.2 mg
  • Iron - 1 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter in saucepan

Step 2

Add onions, brown them

Step 3

Add cornmeal. Cook a minute

Step 4

Add water. Season

Step 5

Cook 15 minutes

Step 6

Add cream and corns

Step 7

Cook 5 minutes more stirring alot, so doesn't burn dont boil

Tips & Variations


No special items needed.

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