Corned Soup
Recipe: #31189
December 24, 2018
Categories: Corn, Onions, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Easy"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (589.6 g)
- Calories 502.6
- Total Fat - 35.9 g
- Saturated Fat - 21.9 g
- Cholesterol - 111.9 mg
- Sodium - 902.2 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 6.1 g
- Sugars - 4 g
- Protein - 7.8 g
- Calcium - 178.2 mg
- Iron - 1 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in saucepan
Step 2
Add onions, brown them
Step 3
Add cornmeal. Cook a minute
Step 4
Add water. Season
Step 5
Cook 15 minutes
Step 6
Add cream and corns
Step 7
Cook 5 minutes more stirring alot, so doesn't burn dont boil
Tips
No special items needed.
0 Reviews
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