December 24, 2018
Soups/Stews, Dairy, Vegetables,
Corn, Onions, North American, Budget-Friendly, Pantry/Shelf, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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Heat butter in saucepan
Add onions, brown them
Add cornmeal. Cook a minute
Add water. Season
Cook 15 minutes
Add cream and corns
Cook 5 minutes more stirring alot, so doesn't burn dont boil
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