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Cornbread Loaf

Here's how you make Cornbread Loaf
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups cornmeal (yellow)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup margarine, melted (or 1/2 cup corn oil)
  • 1 cup buttermilk
  • 1 cup corn kernels (frozen, thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Spray 9 x 5 inch loaf pan with Pam and dust with cornmeal.

  • Step 3: In a large bowl mix dry ingredients (flour - salt).

  • Step 4: In a separate bowl combine wet ingredients (eggs - milk).

  • Step 5: Stir wet ingredients and corn into dry ingredients, stirring to combine.

  • Step 6: Pour batter into pan.

  • Step 7: Bake for one hour.

We hope you enjoy this recipe!

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