Corn Waffles

4
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #31487

February 20, 2019



"From 1960s cookbook used a number 2 can of corn,I just used a 15 ounce can worked great,cook these a little longer than your waffles green light ,I think that the old waffle irons were hotter,if you like corn fritters you will like these bad boys"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (299.3 g)
  • Calories 561.4
  • Total Fat - 27.5 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 70.6 mg
  • Sodium - 1189.6 mg
  • Total Carbohydrate - 74.1 g
  • Dietary Fiber - 8.9 g
  • Sugars - 14.8 g
  • Protein - 12.3 g
  • Calcium - 393.8 mg
  • Iron - 2.9 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.4 mg

Step 1

Sift dry ingredients together

Step 2

Beat egg whites until stiff not dry

Step 3

Mix egg yolks corn and melted butter

Step 4

Mix into dry ingredients

Step 5

Fold in whites

Step 6

Bake on a hot waffle iron (pam sprayed)

Step 7

Makes 4 large sized waffles

Tips & Variations


No special items needed.

Related

KATO BABY

Wow, these are wonderful waffles. What a great meal we had. The sweet waffles had the best textures and flavor. The waffles turned out crispy and crunch on the outside and soft, tender and delicious on the inside. I left these in the waffle maker for 5 minutes , they were perfect. They never got soft. I think that these are my husband's favorites so far. Thanks for sharing this very special recipe; which has gone into my Best of 2020 Cookbook. Kudos to you dienia.

review by:
(16 Jan 2020)