Back to Recipe

Corn Waffles

Here's how you make Corn Waffles
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups flour, sifted
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs ,separated
  • 1 1/4 cup milk
  • 1/2 cup butter
  • 2 cups creamed corn (some sites say 2 1/2cups in #2 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift dry ingredients together

  • Step 2: Beat egg whites until stiff not dry

  • Step 3: Mix egg yolks corn and melted butter

  • Step 4: Mix into dry ingredients

  • Step 5: Fold in whites

  • Step 6: Bake on a hot waffle iron (pam sprayed)

  • Step 7: Makes 4 large sized waffles

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.