Corn Waffles

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4
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #31487

February 20, 2019

Categories: Breakfast, Eggs, Vegetables, more

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"From 1960s cookbook used a number 2 can of corn"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (299.3 g)
  • Calories 561.4
  • Total Fat - 27.5 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 70.6 mg
  • Sodium - 1189.6 mg
  • Total Carbohydrate - 74.1 g
  • Dietary Fiber - 8.9 g
  • Sugars - 14.8 g
  • Protein - 12.3 g
  • Calcium - 393.8 mg
  • Iron - 2.9 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.4 mg

Step 1

Sift dry ingredients together

Step 2

Beat egg whites until stiff not dry

Step 3

Mix egg yolks corn and melted butter

Step 4

Mix into dry ingredients

Step 5

Fold in whites

Step 6

Bake on a hot waffle iron (pam sprayed)

Step 7

Makes 4 large sized waffles

Tips & Variations


No special items needed.
Tags : Breakfast

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