Corn Relish
Recipe: #14727
October 18, 2014
Categories: Side Dishes, Corn, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, more
"I bring this to dinner every Thanksgiving, give it as a Christmas gift and eat it year-round. Yum! P.S. I never include the currents now and don't miss 'em."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (69 g)
- Calories 151.9
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.3 mg
- Sodium - 263.6 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 3.3 g
- Sugars - 8.6 g
- Protein - 3 g
- Calcium - 7.2 mg
- Iron - 0.4 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the vinegar, sugar, hot pepper sauce, celery seed, mustar seed and salt in a medium saucepan.
Step 2
Bring to a boil and boil 2 minutes.
Step 3
Remove from heat and add corn, geen pepper, onions, pimiento and currants.
Step 4
Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.
Tips
No special items needed.
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