Corn Relish
Created by Echo Echo on October 18, 2014
- Servings: 12
- Prep Time: 5m
- Cook Time: 5m
- Recipe #14727
Ingredients
- 1 cup white vinegar
- 1/2 cup granulated sugar
- 1/2 teaspoon hot pepper sauce (such as Tabasco or Texas Pete)
- 1 teaspoon whole celery seed
- 1/2 teaspoon whole mustard seeds
- 1 teaspoon salt
- 2 cans (12 ounce each) whole kernel corn (drained)
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped yellow onions
- 1 jar(2 ounce) pimiento, chopped (drained)
- 3 tablespoons currants (optional)
How to Make
-
Step 1: Combine the vinegar, sugar, hot pepper sauce, celery seed, mustar seed and salt in a medium saucepan.
-
Step 2: Bring to a boil and boil 2 minutes.
-
Step 3: Remove from heat and add corn, geen pepper, onions, pimiento and currants.
-
Step 4: Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.
Nutritional Facts
- Serving Size: 1 (69 g)
- Calories 151.9
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.3 mg
- Sodium - 263.6 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 3.3 g
- Sugars - 8.6 g
- Protein - 3 g
- Calcium - 7.2 mg
- Iron - 0.4 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg