Corn On The Cob With Miso Panko And Sesame

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #41306

July 27, 2023

Categories: Side Dishes, Corn,



"Recipe source: Fine Cooking: Summer Eats (Summer 2015)"

Original is 4 servings

Nutritional

  • Serving Size: 1 (158.4 g)
  • Calories 170.8
  • Total Fat - 6.9 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 3510 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 3.3 g
  • Sugars - 9 g
  • Protein - 4.9 g
  • Calcium - 8.6 mg
  • Iron - 1 mg
  • Vitamin C - 10 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a skillet over medium heat, heat the oil and then add the panko and cook stirring until light golden brown (1 minute). Stir in both sesame seeds and cook stirring until toasted and panko is golden brown (a few minutes). Transfer mixture to a large plated and let cool completely.

Step 2

In a small dish or cup combine the butter and miso.

Step 3

Bring a large pot of water to a boil. Add corn, cover and remove from heat. Let stand until crisp-tender (5 minutes)

Step 4

Slather the miso butter all over the corn and then roll the corn in the panko mixture. Sprinkle any remaining panko mixture on top

Tips


No special items needed.

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