Corn On The Cob With Miso Panko And Sesame
Created by ellie on July 27, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #41306
Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup panko
- 1 tablespoon white sesame seeds
- 1 teaspoon black sesame seeds
- 2 tablespoons butter, unsalted, softened
- 2 teaspoons white miso
- 4 ears corn, shucked
How to Make
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Step 1: In a skillet over medium heat, heat the oil and then add the panko and cook stirring until light golden brown (1 minute). Stir in both sesame seeds and cook stirring until toasted and panko is golden brown (a few minutes). Transfer mixture to a large plated and let cool completely.
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Step 2: In a small dish or cup combine the butter and miso.
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Step 3: Bring a large pot of water to a boil. Add corn, cover and remove from heat. Let stand until crisp-tender (5 minutes)
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Step 4: Slather the miso butter all over the corn and then roll the corn in the panko mixture. Sprinkle any remaining panko mixture on top
Nutritional Facts
- Serving Size: 1 (158.4 g)
- Calories 170.8
- Total Fat - 6.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 3510 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 3.3 g
- Sugars - 9 g
- Protein - 4.9 g
- Calcium - 8.6 mg
- Iron - 1 mg
- Vitamin C - 10 mg
- Thiamin - 0.2 mg