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Corn On The Cob With Miso Panko And Sesame

Here's how you make Corn On The Cob With Miso Panko And Sesame
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 teaspoon vegetable oil
  • 1/2 cup panko
  • 1 tablespoon white sesame seeds
  • 1 teaspoon black sesame seeds
  • 2 tablespoons butter, unsalted, softened
  • 2 teaspoons white miso
  • 4 ears corn, shucked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet over medium heat, heat the oil and then add the panko and cook stirring until light golden brown (1 minute). Stir in both sesame seeds and cook stirring until toasted and panko is golden brown (a few minutes). Transfer mixture to a large plated and let cool completely.

  • Step 2: In a small dish or cup combine the butter and miso.

  • Step 3: Bring a large pot of water to a boil. Add corn, cover and remove from heat. Let stand until crisp-tender (5 minutes)

  • Step 4: Slather the miso butter all over the corn and then roll the corn in the panko mixture. Sprinkle any remaining panko mixture on top

We hope you enjoy this recipe!

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