Corn A La Mexican
Recipe: #42464
March 05, 2024
Categories: Side Dishes, Corn, Garlic, Mexican, Southwest Fresh Tomatoes, more
"From an old cookbook."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (69.5 g)
- Calories 73.8
- Total Fat - 5.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 10.9 mg
- Sodium - 138.6 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.2 g
- Sugars - 1.6 g
- Protein - 1.2 g
- Calcium - 17.6 mg
- Iron - 0.7 mg
- Vitamin C - 30.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat butter, add onion, garlic, tomatoes and pimento.
Step 2
Cook for 10 minutes.
Step 3
Add corn and simmer for 5 minutes.
Step 4
Season to taste
Step 5
Add cream and cook until thickened.
Tips
No special items needed.
0 Reviews
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