Corn A La Mexican
Created by dienia b on March 5, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42464
Ingredients
- 2 tablespoons butter
- 1 clove garlic, smashed
- 1 teaspoon onion, minced
- 4 ounces pimento (1 jar)
- 1 cup tomatoes, chopped
- 16 ounces frozen corn (1 bag)
- 1/4 teaspoon salt
- 1/4 ounce heavy cream (1 tablespoon)
How to Make
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Step 1: Heat butter, add onion, garlic, tomatoes and pimento.
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Step 2: Cook for 10 minutes.
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Step 3: Add corn and simmer for 5 minutes.
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Step 4: Season to taste
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Step 5: Add cream and cook until thickened.