Corn A La Mexican
Created by dienia b on March 5, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42464
Ingredients
- 2 tablespoons butter
- 1 clove garlic, smashed
- 1 teaspoon onion, minced
- 4 ounces pimento (1 jar)
- 1 cup tomatoes, chopped
- 16 ounces frozen corn (1 bag)
- 1/4 teaspoon salt
- 1/4 ounce heavy cream (1 tablespoon)
How to Make
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Step 1: Heat butter, add onion, garlic, tomatoes and pimento.
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Step 2: Cook for 10 minutes.
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Step 3: Add corn and simmer for 5 minutes.
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Step 4: Season to taste
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Step 5: Add cream and cook until thickened.
Nutritional Facts
- Serving Size: 1 (69.5 g)
- Calories 73.8
- Total Fat - 5.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 10.9 mg
- Sodium - 138.6 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.2 g
- Sugars - 1.6 g
- Protein - 1.2 g
- Calcium - 17.6 mg
- Iron - 0.7 mg
- Vitamin C - 30.8 mg
- Thiamin - 0 mg