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Corn A La Mexican

Here's how you make Corn A La Mexican
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 clove garlic, smashed
  • 1 teaspoon onion, minced
  • 4 ounces pimento (1 jar)
  • 1 cup tomatoes, chopped
  • 16 ounces frozen corn (1 bag)
  • 1/4 teaspoon salt
  • 1/4 ounce heavy cream (1 tablespoon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter, add onion, garlic, tomatoes and pimento.

  • Step 2: Cook for 10 minutes.

  • Step 3: Add corn and simmer for 5 minutes.

  • Step 4: Season to taste

  • Step 5: Add cream and cook until thickened.

We hope you enjoy this recipe!

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