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Corn Griddle Cakes

Here's how you make Corn Griddle Cakes
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 eggs, separated
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 cup cornmeal (yellow or white cornmeal)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons butter (or oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat yolks slightly. Beat in the buttermilk.

  • Step 2: Sift flour, cornmeal, soda, and salt and add all at once to the liquids. Beat smooth.

  • Step 3: Blend in the butter.

  • Step 4: Beat the egg whites until stiff and fold into the mixture. Cook on griddle.

We hope you enjoy this recipe!

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