Corn Fairfax
"Kanas 1964 Vegetable casserole could be a lent dish if you use butter instead of bacon grease"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (290.6 g)
- Calories 454.3
- Total Fat - 31.7 g
- Saturated Fat - 16.6 g
- Cholesterol - 372.4 mg
- Sodium - 781.7 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 3.7 g
- Sugars - 1.3 g
- Protein - 19.9 g
- Calcium - 225.6 mg
- Iron - 2.5 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat bacon grease or butter
Step 2
Add onions and celery
Step 3
Cook until tender
Step 4
Add flour and seasonings
Step 5
Add corn ,beans and parsley
Step 6
Add light cream
Step 7
Cook until thickened
Step 8
Temper in the eggs
Step 9
Pour into pam sprayed greased casserole
Step 10
Mix topping ingredients
Step 11
Sprinkle on the top
Step 12
Bake at 375 for 20 minutes until hot and bubbly
Tips
No special items needed.
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