Corn Fairfax
Recipe: #34213
January 30, 2020
Categories: Lunch, Casseroles, Side Dishes, Vegetables, Celery, Corn, North American more
"Kanas 1964 Vegetable casserole could be a lent dish if you use butter instead of bacon grease"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (290.6 g)
- Calories 454.3
- Total Fat - 31.7 g
- Saturated Fat - 16.6 g
- Cholesterol - 372.4 mg
- Sodium - 781.7 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 3.7 g
- Sugars - 1.3 g
- Protein - 19.9 g
- Calcium - 225.6 mg
- Iron - 2.5 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat bacon grease or butter
Step 2
Add onions and celery
Step 3
Cook until tender
Step 4
Add flour and seasonings
Step 5
Add corn ,beans and parsley
Step 6
Add light cream
Step 7
Cook until thickened
Step 8
Temper in the eggs
Step 9
Pour into pam sprayed greased casserole
Step 10
Mix topping ingredients
Step 11
Sprinkle on the top
Step 12
Bake at 375 for 20 minutes until hot and bubbly
Tips & Variations
No special items needed.
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