Corn Fairfax

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #34213

January 30, 2020



"Kanas 1964 Vegetable casserole could be a lent dish if you use butter instead of bacon grease"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (290.6 g)
  • Calories 454.3
  • Total Fat - 31.7 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 372.4 mg
  • Sodium - 781.7 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 3.7 g
  • Sugars - 1.3 g
  • Protein - 19.9 g
  • Calcium - 225.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat bacon grease or butter

Step 2

Add onions and celery

Step 3

Cook until tender

Step 4

Add flour and seasonings

Step 5

Add corn ,beans and parsley

Step 6

Add light cream

Step 7

Cook until thickened

Step 8

Temper in the eggs

Step 9

Pour into pam sprayed greased casserole

Step 10

Mix topping ingredients

Step 11

Sprinkle on the top

Step 12

Bake at 375 for 20 minutes until hot and bubbly

Tips & Variations


No special items needed.

Related