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Corn Fairfax

Here's how you make Corn Fairfax
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup onion,minced
  • 1/4 cup celery,chopped
  • 4 tablespoons bacon grease
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 cups cream style corn
  • 2/3 cup green beans
  • 1 tablespoons parsley,minced
  • 1 1/2 cups light cream
  • 2 eggs,beaten
  • Topping:
  • 2/3 cups bread crumbs
  • 4 tablespoons butter, melted
  • 1/2 cup cheddar cheese,shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat bacon grease or butter

  • Step 2: Add onions and celery

  • Step 3: Cook until tender

  • Step 4: Add flour and seasonings

  • Step 5: Add corn ,beans and parsley

  • Step 6: Add light cream

  • Step 7: Cook until thickened

  • Step 8: Temper in the eggs

  • Step 9: Pour into pam sprayed greased casserole

  • Step 10: Mix topping ingredients

  • Step 11: Sprinkle on the top

  • Step 12: Bake at 375 for 20 minutes until hot and bubbly

We hope you enjoy this recipe!

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