October 05, 2018
Snacks, Eggs, Vegetables,
Corn, Spinach, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Game/Sports Day, Weeknight Meals, Sandwich Press, Sandwiches more
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"From one of our national supermarkets and their free monthly magazine May 2018."
Preheat a sandwich press or jaffle maker.
Whisk corn and eggs to combine and season with pepper.
Spread mixture over 4 slices of bread and top with spinach and cheese and then sandwich together with remaining bread slices.
Lightly spray both sides of sandwiches with oil and cook for 4 to 5 minutes or until golden and serve immediately.
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