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Corn & Cheddar Mashed Potato Fritters, Native American

Here's how you make Corn & Cheddar Mashed Potato Fritters, Native American
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup mashed potatoes
  • 1 large egg
  • 6 ounces frozen corn kernels (1 cup)
  • 2 tablespoons chives
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup cheese, shredded
  • 1/2 cup bacon grease
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but the bacon grease.

  • Step 2: Fry until brown.

We hope you enjoy this recipe!

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