Corn & Cheddar Mashed Potato Fritters, Native American
Created by dienia b on May 20, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #19147
Ingredients
- 1 cup mashed potatoes
- 1 large egg
- 6 ounces frozen corn kernels (1 cup)
- 2 tablespoons chives
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup cheese, shredded
- 1/2 cup bacon grease
- 1/2 teaspoon pepper
How to Make
-
Step 1: Mix everything but the bacon grease.
-
Step 2: Fry until brown.
Nutritional Facts
- Serving Size: 1 (121.1 g)
- Calories 170.9
- Total Fat - 4.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 61.1 mg
- Sodium - 238.6 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 2.4 g
- Sugars - 2.2 g
- Protein - 9.1 g
- Calcium - 229.7 mg
- Iron - 1.1 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg