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Corn Bread Sour Cream Muffins

Here's how you make Corn Bread Sour Cream Muffins
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  • Servings: 10-12
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 cup corn meal (self-rising corn meal)
  • 2 whole eggs, beaten
  • 1/2 cup oil (canola oil or vegetable oil)
  • 1 cup sour cream
  • 1 cup corn (cream style corn (canned OK)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients with a large spoon until just blended.

  • Step 2: Pour into greased muffin cups. Can fill 16- 24 muffin cups, depending on how large you want them. Larger muffins increase baking time.

  • Step 3: Bake at 450 degrees for 20 - 30 minutes, until lightly browned (can check doneness with a toothpick in a muffin - if it comes out clean, they're done)

We hope you enjoy this recipe!

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