Corn Bread Pudding (Easy!)
Recipe: #10596
September 23, 2013
Categories: Casseroles, Side Dishes, Corn, One-Pot Meal, Brunch, Christmas, Easter, Mothers Day Sunday Dinner, Thanksgiving, Oven Bake, Flour, more
"My family loved this when I made it. it's easy to."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (232.2 g)
- Calories 790.8
- Total Fat - 40.6 g
- Saturated Fat - 22.8 g
- Cholesterol - 148.1 mg
- Sodium - 409 mg
- Total Carbohydrate - 96.6 g
- Dietary Fiber - 9.6 g
- Sugars - 20.2 g
- Protein - 12.5 g
- Calcium - 45.1 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
In a bowl, beat eggs. Add in cooled butter, sour cream, corn and Betty Crocker corn muffin mix, stir with a spoon until mixed.
Step 3
Put everything into a greased 2 1/2 quart casserole.
Step 4
Bake 1 hour.
Step 5
Serve and enjoy!
Tips
No special items needed.
0 Reviews
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