Ingredients
- 17 ounces corn (one can whole kernel corn, drained)
- 17 ounces cream style corn (one can, don't drain)
- 1/2 cup butter (melted and cooled)
- 8 ounces sour cream
- 2 eggs, beaten (large)
- Corn muffin mix (one package Betty Crocker)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: In a bowl, beat eggs. Add in cooled butter, sour cream, corn and Betty Crocker corn muffin mix, stir with a spoon until mixed.
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Step 3: Put everything into a greased 2 1/2 quart casserole.
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Step 4: Bake 1 hour.
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Step 5: Serve and enjoy!
We hope you enjoy this recipe!
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