Corn Bread Pudding (Easy!)
Created by Under15Cook on September 23, 2013
- Servings: 7
- Prep Time: 10m
- Cook Time: 1h
- Recipe #10596
Ingredients
- 17 ounces corn (one can whole kernel corn, drained)
- 17 ounces cream style corn (one can, don't drain)
- 1/2 cup butter (melted and cooled)
- 8 ounces sour cream
- 2 eggs, beaten (large)
- Corn muffin mix (one package Betty Crocker)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: In a bowl, beat eggs. Add in cooled butter, sour cream, corn and Betty Crocker corn muffin mix, stir with a spoon until mixed.
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Step 3: Put everything into a greased 2 1/2 quart casserole.
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Step 4: Bake 1 hour.
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Step 5: Serve and enjoy!
Nutritional Facts
- Serving Size: 1 (232.2 g)
- Calories 790.8
- Total Fat - 40.6 g
- Saturated Fat - 22.8 g
- Cholesterol - 148.1 mg
- Sodium - 409 mg
- Total Carbohydrate - 96.6 g
- Dietary Fiber - 9.6 g
- Sugars - 20.2 g
- Protein - 12.5 g
- Calcium - 45.1 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg