Corn Bread Biscuits
Recipe: #38454
April 08, 2022
Categories: Breads, Southern, Quick Breads, Flour, Buttermilk Butter/Margarine, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (46.7 g)
- Calories 154.9
- Total Fat - 8.7 g
- Saturated Fat - 5.2 g
- Cholesterol - 21.9 mg
- Sodium - 255.7 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.9 g
- Sugars - 2.9 g
- Protein - 2.8 g
- Calcium - 107.7 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425F.
Step 2
Spray Pam on cookie sheet
Step 3
Set aside.
Step 4
In a large mixing bowl
Step 5
Whisk together flour, cornmeal, sugar, baking powder, and salt.
Step 6
Add butter and use a pastry blender to break it down until the largest pieces are the size of small peas.
Step 7
Stir in buttermilk until a dough forms.
Step 8
Flour a surface and your fingertips.
Step 9
Turn dough onto the surface and pat until it’s 1/2-inch thick.
Step 10
Use a 2 1/2-inch biscuit cutter to cut biscuits.
Step 11
Make sure to cut directly down—do not twist.
Step 12
Place cut biscuits a couple of inches apart on prepared baking sheet.
Step 13
Bake biscuits 12 minutes, or until browned
Tips
No special items needed.
1 Reviews
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