Corn Bread Biscuits

12
Servings
20m
Prep Time
12m
Cook Time
32m
Ready In

Recipe: #38454

April 08, 2022



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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (46.7 g)
  • Calories 154.9
  • Total Fat - 8.7 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 21.9 mg
  • Sodium - 255.7 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.9 g
  • Protein - 2.8 g
  • Calcium - 107.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425F.

Step 2

Spray Pam on cookie sheet

Step 3

Set aside.

Step 4

In a large mixing bowl

Step 5

Whisk together flour, cornmeal, sugar, baking powder, and salt.

Step 6

Add butter and use a pastry blender to break it down until the largest pieces are the size of small peas.

Step 7

Stir in buttermilk until a dough forms.

Step 8

Flour a surface and your fingertips.

Step 9

Turn dough onto the surface and pat until it’s 1/2-inch thick.

Step 10

Use a 2 1/2-inch biscuit cutter to cut biscuits.

Step 11

Make sure to cut directly down—do not twist.

Step 12

Place cut biscuits a couple of inches apart on prepared baking sheet.

Step 13

Bake biscuits 12 minutes, or until browned

Tips & Variations


No special items needed.

Related

ellie

Very easy to make and good too which we enjoyed with some extra butter. They would be also great with jam for breakfast. Thanks for sharing!

review by:
(5 May 2022)