Corn And Avocado Salad
Recipe: #37935
December 23, 2021
Categories: Salads, Vegetable Salad, Avocado, Corn, Southwest, Vegetarian, Frozen Vegetables, Spicy, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (197 g)
- Calories 273.1
- Total Fat - 17.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 7.5 mg
- Sodium - 354.7 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 8.4 g
- Sugars - 2.2 g
- Protein - 5.3 g
- Calcium - 28.3 mg
- Iron - 1.3 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix everything together but avocado
Step 2
Chill ingredients overnight
Step 3
Next day fill both sides of avocado
Tips
No special items needed.
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