Corn And Avocado Salad
2
Servings
Servings
1m PT1M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
1m
Ready In
Ready In
Recipe: #37935
December 23, 2021
Categories: Salads, Vegetable Salad, Fruit, Avocado, Vegetables, Corn, Southwest, Easy/Beginner Cooking, Vegetarian, Frozen Vegetables, Spicy more
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Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (197 g)
- Calories 273.1
- Total Fat - 17.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 7.5 mg
- Sodium - 354.7 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 8.4 g
- Sugars - 2.2 g
- Protein - 5.3 g
- Calcium - 28.3 mg
- Iron - 1.3 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.1 mg
Step 1
Mix everything together but avocado
Step 2
Chill ingredients overnight
Step 3
Next day fill both sides of avocado
Tips & Variations
No special items needed.