Corn And Avocado Salad

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2
Servings

1m
Prep Time

0m
Cook Time

1m
Ready In

Recipe: #37935

December 23, 2021

Categories: Salads, Vegetable Salad, Fruit, Avocado, Vegetables, Corn, Southwest, Easy/Beginner Cooking, Vegetarian, Frozen Vegetables, Spicy more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 2 servings

Metric US

Ingredients

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1 cup frozen corn
1/8 cup green bell pepper,minced
1 tablespoons onion,minced
1/16 teaspoon seasoned salt

1/16 teaspoon pepper
1/16 teaspoon chili powder
1/4 cup mayonnaise
1 avocado,cut in haf

Nutritional

Serving Size: 1 (197 g)
Calories 273.1
Total Fat - 17.2 g
Saturated Fat - 2.6 g
Cholesterol - 7.5 mg
Sodium - 354.7 mg
Total Carbohydrate - 29.9 g
Dietary Fiber - 8.4 g
Sugars - 2.2 g
Protein - 5.3 g
Calcium - 28.3 mg
Iron - 1.3 mg
Vitamin C - 22.3 mg
Thiamin - 0.1 mg

Step 1

Mix everything together but avocado

Step 2

Chill ingredients overnight

Step 3

Next day fill both sides of avocado

Tips & Variations

No special items needed.

Tags : Salads Vegetable Salad Spicy

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