Corn And Asparagus Salad

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6
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In

Recipe: #35078

June 08, 2020

Categories: Side Dishes, Vegetables, Asparagus, more

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"They used fresh ears of corn .im useing frozen"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (125.1 g)
  • Calories 348.6
  • Total Fat - 17.4 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 37 mg
  • Sodium - 1194.1 mg
  • Total Carbohydrate - 32.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.4 g
  • Protein - 15.1 g
  • Calcium - 12.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.5 mg

Step 1

Heat oil

Step 2

Add asparagus cover cook 3 minutes

Step 3

Uncover add corn and seasonings

Step 4

Cover shake to distribute holding lid down

Step 5

Cook 2 minutes

Step 6

Uncover and add vinegar and mustard

Step 7

And cook until coats the veggies

Tips & Variations


No special items needed.
Tags : Side Dishes

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