Corn And Asparagus Salad
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
14m
Ready In
Ready In
"They used fresh ears of corn .im useing frozen"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (125.1 g)
- Calories 348.6
- Total Fat - 17.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 37 mg
- Sodium - 1194.1 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 4.3 g
- Sugars - 2.4 g
- Protein - 15.1 g
- Calcium - 12.5 mg
- Iron - 1.1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.5 mg
Step 1
Heat oil
Step 2
Add asparagus cover cook 3 minutes
Step 3
Uncover add corn and seasonings
Step 4
Cover shake to distribute holding lid down
Step 5
Cook 2 minutes
Step 6
Uncover and add vinegar and mustard
Step 7
And cook until coats the veggies
Tips & Variations
No special items needed.
Tags :
Side Dishes