Coquito
Recipe: #28586
November 05, 2017
Categories: Beverages, Cocktails, Christmas Gluten-Free, Vegetarian, Condensed Milk, , more
"Traditionaly served at christmas time."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (221.5 g)
- Calories 429.2
- Total Fat - 35.4 g
- Saturated Fat - 19.4 g
- Cholesterol - 885.6 mg
- Sodium - 112.3 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 4.2 g
- Sugars - 5.7 g
- Protein - 16.1 g
- Calcium - 200.9 mg
- Iron - 3.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the cinnamon sticks in the water.
Step 2
Take the sticks out when the water is yellow and has the smell and taste of cinnamon.
Step 3
Add the evaporated milk, condensed milk and egg yolks and cook at low temperature.
Step 4
While it's cooking stir to avoid it sticking to the bottom of the pot.
Step 5
When it is boiling for a few minutes, add the cream of coconut and rum.
Step 6
Stir well and take off the burner.
Step 7
Let it cool and it will be ready.
Step 8
Keep it in the refrigerator.
Tips
No special items needed.