Coquito

12
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Traditionaly served at christmas time."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (221.5 g)
  • Calories 429.2
  • Total Fat - 35.4 g
  • Saturated Fat - 19.4 g
  • Cholesterol - 885.6 mg
  • Sodium - 112.3 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 4.2 g
  • Sugars - 5.7 g
  • Protein - 16.1 g
  • Calcium - 200.9 mg
  • Iron - 3.3 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.2 mg

Step 1

Boil the cinnamon sticks in the water.

Step 2

Take the sticks out when the water is yellow and has the smell and taste of cinnamon.

Step 3

Add the evaporated milk, condensed milk and egg yolks and cook at low temperature.

Step 4

While it's cooking stir to avoid it sticking to the bottom of the pot.

Step 5

When it is boiling for a few minutes, add the cream of coconut and rum.

Step 6

Stir well and take off the burner.

Step 7

Let it cool and it will be ready.

Step 8

Keep it in the refrigerator.

Tips & Variations


No special items needed.

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