Copycat Cracker Barrel Fried Apples
Recipe: #7879
January 12, 2012
Categories: Desserts, Side Dishes, Apple, Copycat or Clone Recipes, Brunch July 4th, Labor Day, Potluck, Thanksgiving, High Fiber, more
"I have had these apples at Cracker Barrel and I really believe these are the best thing on the menu! Fried in bacon grease...really? Yep! Can't taste it either. These taste just like the real deal! Sometimes I even add chopped walnuts or pecans to the pan the last 5 minutes of cooking so those are hot too!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (345.7 g)
- Calories 265.8
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 149.1 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 8.4 g
- Sugars - 37.8 g
- Protein - 1.9 g
- Calcium - 36.3 mg
- Iron - 0.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large skillet, melt bacon drippings.
Step 2
Pour apples evenly into the skillet. Sprinkle with lemon juice, brown sugar and salt.
Step 3
Cover and cook over low heat for 15 minutes, until apples are tender and juicy.
Step 4
Sprinkle with cinnamon and nutmeg.
Tips
No special items needed.
0 Reviews
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