Copper Pennies

9
Servings
25m
Prep Time
20m
Cook Time
45m
Ready In

Recipe: #2255

November 09, 2011

Categories: Side Dishes, Vegetables



"I know that there are Copper Penny recipes all over the place. This is a tad different than the others, but very similar. These make a great side dish for any meal but especially for a cookout or picnic. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (234.1 g)
  • Calories 486.1
  • Total Fat - 16.4 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 2.7 mg
  • Sodium - 66.5 mg
  • Total Carbohydrate - 80.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 26.6 g
  • Protein - 3.1 g
  • Calcium - 37.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 51.5 mg
  • Thiamin - 0.2 mg

Step 1

Cook carrot slices still done; drain and rinse.

Step 2

Put carrots, green pepper, and onion into a bowl; set aside.

Step 3

In a saucepan mix the rest of the ingredients and bring to a boil, stirring until thoroughly blended; pour over veggies and refrigerate for at least one hour and better yet, for a few hours.

Tips & Variations


No special items needed.

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