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Copper Pennies

Here's how you make Copper Pennies
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  • Servings: 9
  • Prep: 25m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 pounds carrots--peeled and sliced
  • 1 green pepper--thinly sliced
  • 1 medium onion--thinly sliced
  • 1 (10 3/4 ounce) can tomato soup
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup cooking oil
  • 3/4 cup vinegar
  • 1 cup sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook carrot slices still done; drain and rinse.

  • Step 2: Put carrots, green pepper, and onion into a bowl; set aside.

  • Step 3: In a saucepan mix the rest of the ingredients and bring to a boil, stirring until thoroughly blended; pour over veggies and refrigerate for at least one hour and better yet, for a few hours.

We hope you enjoy this recipe!

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