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Copper Pennies

Here's how you make Copper Pennies
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  • Servings: 8
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (10 ounce) tomato soup
  • 1 green bell pepper
  • 1 yellow onion
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1 cup granulated sugar
  • 1/2 cup wine vinegar
  • 3/4 cup oil
  • 1 teaspoon salt
  • 2 lbs carrots (can use 2or 3 cans carrots)
  • 1/2 cup celery
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice carrots in rounds and cook until tender but not mushy; drain.

  • Step 2: Thinly slice onion, green pepper and celery; add to carrots.

  • Step 3: Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.

We hope you enjoy this recipe!

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