Cookies 'n' Cream Tortoni

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #21523

October 30, 2015



""With these treats in the freezer, you're never without dessert. Cooking time does not include freezing time. This is out of an old WW cookbook...it had 3 points on the old program""

Original is 6 servings

Nutritional

  • Serving Size: 1 (57.4 g)
  • Calories 166.3
  • Total Fat - 1.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0.3 mg
  • Sodium - 16.5 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 0 g
  • Sugars - 7.8 g
  • Protein - 0.2 g
  • Calcium - 10.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.

Step 2

Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.

Step 3

Combine cookie crumbs and butter; stir well.

Step 4

Press cookie-crumb mixture evenly into bottom of each muffin cup liner.

Step 5

Place remaining 5 cookies in plastic bag, and coarsely crush.

Step 6

Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.

Step 7

Divide pudding mixture evenly among prepared muffin cups.

Step 8

Top each evenly with remaining crushed cookies.

Step 9

Cover and freeze until firm.

Step 10

Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.

Step 11

Note: To serve, let stand at room temperature 5 minutes before serving.

Tips


No special items needed.

0 Reviews

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