Ingredients
- Reduced-fat creme-filled chocolate sandwich cookies, divided (9 Oreo's)
- 1 1/2 teaspoons butter (or 1 1/2 teaspoons margarine, melted)
- 3 (10 1/2 ounce) fat-free vanilla pudding (cups, such as Hunt's Snack Pack)
- 1/2 cup frozen reduced-calorie whipped topping (thawed)
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
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Step 2: Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
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Step 3: Combine cookie crumbs and butter; stir well.
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Step 4: Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
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Step 5: Place remaining 5 cookies in plastic bag, and coarsely crush.
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Step 6: Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
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Step 7: Divide pudding mixture evenly among prepared muffin cups.
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Step 8: Top each evenly with remaining crushed cookies.
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Step 9: Cover and freeze until firm.
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Step 10: Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.
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Step 11: Note: To serve, let stand at room temperature 5 minutes before serving.
We hope you enjoy this recipe!
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