Cooked Cornmeal Mush (Fried), Native American
Recipe: #20643
August 22, 2015
Categories: Breakfast, Side Dishes, Corn, 5 Ingredients Or Less, 5-Minute Prep, Sunday Dinner Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"from jar at irene green norfolk ne"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (179.3 g)
- Calories 73.6
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 401 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.5 g
- Sugars - 0.1 g
- Protein - 1.7 g
- Calcium - 6.2 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix corn meal in water. Mix in salt.
Step 2
Slowly stir in the cornmeal into boiling water in saucepan, stirring and cooking until thick.
Step 3
For fried cornmeal mush, put hot cornmeal into loaf pan. Cool overnight.
Step 4
Remove from pan then cut into slices.
Step 5
Put the slices into hot greased skillet then brown on both sides.
Tips
No special items needed.
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