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Cooked Cornmeal Mush (Fried), Native American

Here's how you make Cooked Cornmeal Mush (Fried), Native American
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup cornmeal
  • 1 cup water
  • 1 teaspoon salt
  • 3 cups water (boiling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix corn meal in water. Mix in salt.

  • Step 2: Slowly stir in the cornmeal into boiling water in saucepan, stirring and cooking until thick.

  • Step 3: For fried cornmeal mush, put hot cornmeal into loaf pan. Cool overnight.

  • Step 4: Remove from pan then cut into slices.

  • Step 5: Put the slices into hot greased skillet then brown on both sides.

We hope you enjoy this recipe!

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