October 26, 2016
Comfort Food, Dinner, Main Dish,
Meatloaf, Beef, Ground Beef, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Sunday Dinner, Oven Bake more
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"This is a delicious recipe from an old cookbook " Favorite recipes of the Franciscan Sisters and Friends" , Syracuse NY."
Preheat the oven to 350F.
Break the bread into pieces in a large bowl, pour milk over and soak, add the rest of the ingredients ( except topping).
Shape into loaf and place in loaf pan.
Spread topping over.
Bake 1 - 1 1/4 hours or until done.
Use the juices for gravy.
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I scaled back for 1 serve but used 250 grams (about 1/2 lb) lean beef mince and followed as per recipe but made mini meatloaves (4) in a muffin pan which I cooked for 20 minutes but should have made it 10 to 15 minutes as they were a little dry but still tasted delicious from the spices, thank you natsgarden made for Alphabet Soup tag game.