Company Meatloaf
Recipe: #25107
October 26, 2016
Categories: Meatloaf, Ground Beef Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"This is a delicious recipe from an old cookbook " Favorite recipes of the Franciscan Sisters and Friends" , Syracuse NY."
Ingredients
-
-
-
- FOR TOPPING (mix well)
-
-
Nutritional
- Serving Size: 1 (330.7 g)
- Calories 630.3
- Total Fat - 26.6 g
- Saturated Fat - 9.6 g
- Cholesterol - 183.3 mg
- Sodium - 1399.6 mg
- Total Carbohydrate - 53.2 g
- Dietary Fiber - 1.3 g
- Sugars - 42.2 g
- Protein - 42.6 g
- Calcium - 132.9 mg
- Iron - 5.4 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 350F.
Step 2
Break the bread into pieces in a large bowl, pour milk over and soak, add the rest of the ingredients ( except topping).
Step 3
Shape into loaf and place in loaf pan.
Step 4
Spread topping over.
Step 5
Bake 1 - 1 1/4 hours or until done.
Step 6
Use the juices for gravy.
Tips
No special items needed.