Company Casserole Recipe

"Old casserole dish with many spin offs. It's a mild casserole. If you are looking for exciting look elsewhere. This is probably a guy and kids dish that you can freeze. I've seen green bell pepper added, I'm not, you can."

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (314.2 g)
Calories 680.7
Total Fat - 37.2 g
Saturated Fat - 19.3 g
Cholesterol - 164.9 mg
Sodium - 907.5 mg
Total Carbohydrate - 36.6 g
Dietary Fiber - 2.7 g
Sugars - 4.3 g
Protein - 49.3 g
Calcium - 773.9 mg
Iron - 4.5 mg
Vitamin C - 4.9 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

Brown beef and chopped onion in butter in a skillet. Stir in salt, pepper, seasoning to taste.

Step 2

Cook until onions are translucent, drain if needed.

Step 3

Add tomato sauce and remove from heat.

Step 4

Boil noodles until al dente and drain.

Step 5

Add cream cheese while hot.

Step 6

Combine cottage cheese, sour cream and green onion.

Step 7

Add to noodles and season to taste.

Step 8

Put in a 3 quart casserole and cover with 1/2 the cheese noodle mixture.

Step 9

Pour 1/2 the ground beef mixture over top.

Step 10

Repeat layers.

Step 11

(Can add cheese toppings I've seen cheddar and mozzarella)

Step 12

Bake in oven at 350 degrees for 40 minutes.

Company Casserole

Ingredients