Company Casserole
Created by dienia b on October 1, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43732
Ingredients
- Beef
- 1 pound ground beef
- 1 cup onions, chopped
- 2 tablespoons butter
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 14 ounces tomato sauce (1 can)
- Noodles
- 8 ounces wide egg noodles, dry
- 8 ounces cottage cheese, large curd
- 8 ounces cream cheese, cut in small chunks
- 8 ounces sour cream
- 1/2 cup green onions, minced
How to Make
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Step 1: Brown beef and chopped onion in butter in a skillet. Stir in salt, pepper, seasoning to taste.
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Step 2: Cook until onions are translucent, drain if needed.
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Step 3: Add tomato sauce and remove from heat.
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Step 4: Boil noodles until al dente and drain.
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Step 5: Add cream cheese while hot.
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Step 6: Combine cottage cheese, sour cream and green onion.
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Step 7: Add to noodles and season to taste.
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Step 8: Put in a 3 quart casserole and cover with 1/2 the cheese noodle mixture.
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Step 9: Pour 1/2 the ground beef mixture over top.
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Step 10: Repeat layers.
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Step 11: (Can add cheese toppings I've seen cheddar and mozzarella)
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Step 12: Bake in oven at 350 degrees for 40 minutes.
Nutritional Facts
- Serving Size: 1 (314.2 g)
- Calories 680.7
- Total Fat - 37.2 g
- Saturated Fat - 19.3 g
- Cholesterol - 164.9 mg
- Sodium - 907.5 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 2.7 g
- Sugars - 4.3 g
- Protein - 49.3 g
- Calcium - 773.9 mg
- Iron - 4.5 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.5 mg