Commander's Palace Cajun Sausage
Created by Chocolatll on May 11, 2015
- Servings: 4
- Prep Time: 65m
- Cook Time: 6m
- Recipe #18954
Ingredients
- 1/2 pound ground pork
- 1/4 pound ground beef (chuck)
- 1/4 pound ground veal
- 1 bunch scallion, minced
- 1 garlic clove, minced
- 1/2 teaspoon fennel seed
- 1 pinch nutmeg
- 1 pinch ground cumin
- 1 pinch cayenne
- Salt
- 3 tablespoons oil
How to Make
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Step 1: Combine all ingredients except oil in a large bowl.
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Step 2: Mix well.
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Step 3: Form into a log 4" in diameter.
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Step 4: Place in freezer for 1-2 hours, or until firm but not frozen.
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Step 5: Slice sausage into 1/2" rounds.
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Step 6: Heat oil in a large skillet over moderately high heat.
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Step 7: Add sausage and cook until browned, about 3 minutes on each side.
Nutritional Facts
- Serving Size: 1 (131.5 g)
- Calories 414.2
- Total Fat - 32.5 g
- Saturated Fat - 11.3 g
- Cholesterol - 101.7 mg
- Sodium - 95 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 28 g
- Calcium - 40.3 mg
- Iron - 3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.5 mg