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Commander's Palace Cajun Sausage

Here's how you make Commander's Palace Cajun Sausage
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  • Servings: 4
  • Prep: 65m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound ground pork
  • 1/4 pound ground beef (chuck)
  • 1/4 pound ground veal
  • 1 bunch scallion, minced
  • 1 garlic clove, minced
  • 1/2 teaspoon fennel seed
  • 1 pinch nutmeg
  • 1 pinch ground cumin
  • 1 pinch cayenne
  • Salt
  • 3 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except oil in a large bowl.

  • Step 2: Mix well.

  • Step 3: Form into a log 4" in diameter.

  • Step 4: Place in freezer for 1-2 hours, or until firm but not frozen.

  • Step 5: Slice sausage into 1/2" rounds.

  • Step 6: Heat oil in a large skillet over moderately high heat.

  • Step 7: Add sausage and cook until browned, about 3 minutes on each side.

We hope you enjoy this recipe!

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