Ingredients
- 1 1/4 pounds beef skirt steak
- 3 limes, juice of
- 1 red grapefruit, juice of
- 2 tablespoons olive oil
- 6 ounces lager beer
- 4 to 6 cloves garlic
- 2 tablespoons apple cider vinegar
- 1 tablespoons Worcestershire sauce
- 1 teaspoon ground cumin
- 1 teaspoon sazon seasoning
- Salt and pepper
How to Make
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Step 1: Puree everything except the steak in the food processor until smooth.
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Step 2: Pour mixture over meat in a ziplock bag, seal out all air, and refrigerate 6 hours or overnight.
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Step 3: Grill under broiler or on outdoor grill until done to your liking, basting with extra marinade if you like.
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Step 4: Let the meat sit undisturbed for about 10 minutes before slicing thinly across the grain.
We hope you enjoy this recipe!
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