Created by Sue on April 3, 2013
Step 1: Puree everything except the steak in the food processor until smooth.
Step 2: Pour mixture over meat in a ziplock bag, seal out all air, and refrigerate 6 hours or overnight.
Step 3: Grill under broiler or on outdoor grill until done to your liking, basting with extra marinade if you like.
Step 4: Let the meat sit undisturbed for about 10 minutes before slicing thinly across the grain.