Coleslaw Pasta Salad
Recipe: #38519
April 20, 2022
Categories: Salads, Vegetable Salad, Ditalini, Cabbage, Vegetarian, more
"Needs to chill overnight"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (375.4 g)
- Calories 519.8
- Total Fat - 19.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 354.8 mg
- Sodium - 667 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 8 g
- Sugars - 6.6 g
- Protein - 17.5 g
- Calcium - 104 mg
- Iron - 2.8 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water al dente
Step 2
Drain
Step 3
Meanwhile
Step 4
Mix dressing
Step 5
Toss with rest of items
Step 6
Add cooked pasta
Step 7
Chill overnight
Tips
No special items needed.
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