Coleslaw Pasta Salad

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8
Servings
1d
Prep Time
20m
Cook Time
1d 20m
Ready In

Recipe: #38519

April 20, 2022

Categories: Salads, Vegetable Salad, Pasta, more

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"Needs to chill overnight"

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (375.4 g)
  • Calories 519.8
  • Total Fat - 19.7 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 354.8 mg
  • Sodium - 667 mg
  • Total Carbohydrate - 69.2 g
  • Dietary Fiber - 8 g
  • Sugars - 6.6 g
  • Protein - 17.5 g
  • Calcium - 104 mg
  • Iron - 2.8 mg
  • Vitamin C - 25.6 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta in heavily salted boiling water al dente

Step 2

Drain

Step 3

Meanwhile

Step 4

Mix dressing

Step 5

Toss with rest of items

Step 6

Add cooked pasta

Step 7

Chill overnight

Tips & Variations


No special items needed.
Tags : Salads Vegetable Salad Pasta Salad

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