Coleslaw Pasta Salad
8
Servings
Servings
1d P1D
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
1d 20m
Ready In
Ready In
Recipe: #38519
April 20, 2022
Categories: Salads, Vegetable Salad, Pasta, Ditalini, Vegetables, Cabbage, North American, Vegetarian, Pasta Salad more
"Needs to chill overnight"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (375.4 g)
- Calories 519.8
- Total Fat - 19.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 354.8 mg
- Sodium - 667 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 8 g
- Sugars - 6.6 g
- Protein - 17.5 g
- Calcium - 104 mg
- Iron - 2.8 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.2 mg
Step 1
Cook pasta in heavily salted boiling water al dente
Step 2
Drain
Step 3
Meanwhile
Step 4
Mix dressing
Step 5
Toss with rest of items
Step 6
Add cooked pasta
Step 7
Chill overnight
Tips & Variations
No special items needed.