Coleslaw Dressing
Created by QueenBea on October 22, 2011
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1087
Ingredients
- 2 cups mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon lime juice
- 2 teaspoon granulated sugar
- 1/4 cup rice wine vinegar
- 2 teaspoons fennel seed (crushed)
- 1 teaspoon fresh ground pepper
- Salt to taste
How to Make
-
Step 1: Whisk together all ingredients and pour over slaw.
-
Step 2: Toss to coat and allow sitting, refrigerated, for at least one hour to allow flavors to meld.
Nutritional Facts
- Serving Size: 1 (55.6 g)
- Calories 112.1
- Total Fat - 7.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.1 mg
- Sodium - 383.1 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.5 g
- Sugars - 2.5 g
- Protein - 0.7 g
- Calcium - 15.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg